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Centenary Presentation Dinner


To round off our Centenary year, the Presentation of Trophies will be held at the clubhouse on Saturday January 6th, 6:00pm for 6:45pm. The cost of the event will be £25 per person.

The menu will be as follows (one from each course):

<<<<<< Starter >>>>>>

Roasted sweet potato & carrot soup, with crusty bread
or
Smoked salmon & prawns. crème fraiche horseradish cream & lime vinaigrette
or
Mushroom pate, with crusty bread

<<<<<< Main >>>>>>

Salmon En Papillote - A parcel of salmon on asparagus, lemon & basil, new potatoes, vegetables
or
Slow cooked lamb tagine Moroccan , rice, vegetables
or
Steak & Mushroom pie, new potatoes, vegetables
or
Mushroom stroganoff, rice, vegetables

<<<<<< Dessert >>>>>>

Lemon syllabub, wafer biscuit roll
or
Baileys cheesecake, whipped cream
or
Cheese & Biscuits (selection of cheeses)

<<<<<< After dinner mints >>>>>>

Confirmation of menu choices, together with payment are required by December 15th.

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