Sunday Lunches

These take place monthly, from October (which usually coincides with the AGM) through to April.

A main course and a dessert is included in the price (£10) and a veggie option is usually available. Places must be booked in advance with Sue to ensure there is plenty for everyone. Dinner is served at 4pm.

On this page you can find the dates for this winter, as well as more detailed information about the next event.

23rd January
Roast Beef
20th February
Steak, Mushroom and Ale Pie
20th March
Roast Chicken & Gammon
10th April
Carvery Selection
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