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Sunday Lunches
These take place monthly, from October (which usually coincides with the AGM) through to April.
A main course and a dessert is included in the price (£14**) and a veggie option is usually available. Places must be booked in advance with Sue to ensure there is plenty for everyone. Dinner is served at 4pm.
On this page you can find the dates for this winter, as well as more detailed information about the next event.
** December's Xmas Dinner is slightly more.
Date | Menu |
|---|---|
20th October | Slow-Roast Beef and all the trimmings |
17th November | Slow-Roast Pork and all the trimmings |
15th December | £18. Turkey, Gammon, Piggies, and all the trimmings |
26th January | Steak and Ale Pie |
23rd February | Chicken, and all the trimmings |
23rd March | Slow-Roast Lamb, and all the trimmings |
April | TBC |
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