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Sunday Lunches
These take place monthly, from October (which usually coincides with the AGM) through to April.
A main course and a dessert is included in the price (£14**) and a veggie option is usually available. Places must be booked in advance with Sue to ensure there is plenty for everyone. Dinner is served at 4pm.
On this page you can find the dates for this winter, as well as more detailed information about the next event.
** December's Xmas Dinner is slightly more.
Date | Menu |
|---|---|
22nd October (3pm) | Slow-cooked brisket of beef, with the trimmings. (Veggie - Lentil Loaf). Lemon Tart or C&B |
19th November | Slow-roasted Belly of Pork + veg. Veggie opt = Mush/Spinach/Stilton Wellington. Choc Brioch Br+But Pudd or C&Bisc |
17th December | £18. Turkey, Gammon, Piggies, Roasties, etc (Veggie option). Xmas Pud or Champagne Jelly and Syllabub. Ch+Bisc |
28th January | Slow-cooked Roast Lamb, Roasties, Parsnips, veg. (veggie option avail).
Mixed Berry Crumble or Ch.& Bisc |
25th February | Chicken & Gammon, pigs in blankets, Roasties and Veg, (veggie option avail) Pudd = Strudel or cheese & bisc. |
24th March | S.Roast Beef Brisket,Roasties & Parsnips, Yorkshire Puddings, Veg.
Pudd = Profiteroles, Lemon Tart or Cheese & Bisc |
21st April | Roast Pork.
Pudds etc TBC |
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